Hanami Picnic

Traditional Foods

2–4 hours Family & Friends Ueno Park, Tokyo Late March – Early April

The traditional Hanami picnic is the heart of this thousand-year-old celebration. Prepare a bentō with onigiri, tamagoyaki, edamame and sakura wagashi. Bring warm sake or cherry blossom tea. Arrive early to secure a good spot under the trees and experience the communal Japanese spirit at its finest.

Hanami picnics are a deeply social affair — friends, colleagues and families gather beneath the blossoms, sharing food and conversation. The Japanese word nomunication — a blend of "nomu" (to drink) and "communication" — was practically born under sakura trees. Come prepared to stay a few hours and let the petals set the pace.

Pratical tips:

  1. Arrive before 8am in popular parks
  2. Bring bags for your garbage, most parks have no bins
  3. A blue tarp is the traditional mat colour
  4. Check the sakura forecast — peak bloom lasts only 5–7 days
  5. Weekdays are far less crowded than weekends

What to bring:

  1. A bentō box with onigiri, tamagoyaki and wagashi
  2. Warm sake, amazake or cherry blossom tea
  3. A waterproof picnic mat (blue tarp is traditional)
  4. Light layers — spring mornings under the trees can be cool