Jameson is an Irish whiskey, produced by Irish Distillers, an affiliate of Pernod Ricard. Originally one of Dublin's top six whiskeys, Jameson is now distilled in the city of Cork.
In 2013, annual sales reached 4 million boxes (48 million bottles). Jameson is un- doubtedly the best selling Irish whiskey in the world, and has been selling on the inter- national market since the beginning of the 19th century, when John Jameson and his son (also called John) produced more than one million gallons (3.8 million liters ) per annum.
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1. Make Raspberry syrup: Add 250g sugar, 250ml water and 100g raspberries to a pot and bring to a boil.
2. Simmer for 2 minutes and remove from heat and allow to steep until cool. Strain, bottle and refrigerate.
3. Add 6 mint teabags into a large bowl with 500ml boiling water and allow to steep until cool before removing teabags.
4. Add 5 litres of cranberry juice, 100ml raspberry syrup, the juice from 6 limes and one bottle of Jameson.
5. Add fruit slices and stir.
6. Serve in rocks glass over ice.
7. Garnish with raspberries and lime zest.